I'm struggling a bit today. So here are a few random happenings from Chez KitchenTable.
1. Today was week 2 of Swimming Class. PJ was once again brilliant - engaged and responsive, and happy to be there. I remembered to take knitting, so got and extra 45 minutes of knitting time today. Given that I usually get about 1 to 1.5 hours a day right now, this is Worth Noting.
2. The Princess has started waking up at 5am. Before that sometimes. Anything with a 4 as the first number does not count as morning in my book. That's still Middle of the Night. And not going back to sleep after a feed. So we are taking long morning walks so the rest of the house can sleep. Although I know these walks are good for me, and it's really lovely to watch the sunrise, and the Princess certainly enjoys them....well, I do rather wish she'd go back to sleeping until 6 am. But given that she has been sleeping through the night, from 730 pm til 5 am, for the last 6 weeks, I really can't complain. Not many babies start sleeping through at 8 weeks old.
3. I had to take the Princess for some blood tests yesterday. I have a thyroid condition, and it needs to followed up with her in case she develops the same thing. PJ had to have bloods done at 3 and 6 months too. It is one of the most awful things I have ever done, holding my baby down while a stranger sticks a needle in her arm. But the techs were great and got a vein first go, and she stopped screaming a short while later. I was still shaky a couple of hours later though.
4. We had a lovely weekend, with two couples, who are very old friends, from Kangaroo Island visiting. Lots of eating, a fabulous day at the National Botanic Gardens with a picnic lunch, eating on the deck in the sunshine, going for walks. One of the women, S, is a keen quilter and sometime knitter, so we had lots to talk about, much to everyone else's amusement. I love such visits and miss the friends very much - we would see each other several times a week when we all lived in Darwin. I think a holiday to Kangaroo Island is on the cards for next year.
5. I have been trying to be more organised by making a list of meals for the coming week and writing my shopping list to make sure I have everything on hand to make said meals. Not rocket science, and I've done it before, but fell out of the habit. So far it's working well. On the menu for this week are such culinary delights as chicken schnitzels and steamed vegies, lamb filo scrolls, tuna and corn fritters with fresh salsa, butter chicken with rice and farfelle with bacon and peas. I'm even keeping the lists in a bound notebook so I can look over meals from previous weeks and see what was good (and tantrum-free). See - organised!
6. My knitting continues apace (albeit a snail's pace) on the deadline gift knit that should have been finished last week. One sleeve and the neck to do, and the sewing in of about a trillion ends (it's stripey and I'm stupid for choosing that pattern!). I will post pics and details once it has been gifted. And then there's the Back-to-School vest to finish off (I'm up to splitting the front and back) and some lace to get started on! Not to mention entries for the Canberra Show in February next year. I'm determined to enter several items, and at least one of crochet. Oh yes, I've started crocheting again...but I'll save that for another post I think.
I'm afraid that's as thrilling as it gets around here right now. I'm retiring to the couch to get a decent whack of sleeve #2 of the deadline gift knit done.
Wednesday 22 October 2008
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4 comments:
We need to discuss weekly menu planning. I suspect we could help each out a lot with that.
Excellent news re PJ. Not so excellent news re the 5am waking.
Isn't that nice that the whole swimming thing is going so swimmingly.
Oh, the waking up thing: not so good.
Yes, I think menu planning is a great idea. I go to the supermarket and think: what shall I plan to make today!!!!! Your idea is sooo much better!!
Ouch, kid sticky-pokies were the worst. I'm glad our son has turned quite brave over things like flu shots.
We used to have a pre-planned menu. Now it's "What do you feel like for dinner tonight?" or "Oh, I was going to make so-and-so but we don't have xxx"!!! Planning certainly makes life easier, especially when clever you makes notes about what's successful!
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